Sides per tray in full or half sizes. Potatoes au gratin, corn on the cob, stir-fried seafood noodles, seafood mac & cheese, and Chef DJ's salad.

Fresh corn on the cob slow-cooked in seasoned milk with traditional spices for deep, comforting flavor.

Delicately diced cucumbers coated in a light, creamy mustard-mayo dressing with a subtle tang.

Silken layers of potato folded with seasoned ground beef, cream and premium cheese, slow-baked to a bubbling, golden gratin.

Decadent mac & cheese infused with a creamy blend of premium cheeses and tender seafood, baked until bubbly with a perfectly crisp finish.

Savory stir-fried noodles loaded with shrimp, calamari, and mussels, sautéed with vegetables and tossed in a perfectly balanced soy-based sauce.